Pizza Oven Kit "Volta" for Indoor & Outdoor

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Pizza Oven Kit "Volta" for Indoor & Outdoor

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Quick Overview:

Our most popular modular pizza oven kit, made in Italy!

Free shipping in contiguous US or pick up from Kearny, NJ and save $200!


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Pizza Oven Kit "Volta"

 This wood fired pizza oven kit can be used anywhere:




Inside your home, cottage, or restaurant


Perfect for backyard!

On a Trailer

On a pizza truck or trailer


 Volta is our most popular pizza oven kit. It's very versatile, can be used both indoor & outdoor, both commercially and at home. This is a classic Italian pizza oven kit, it can cook everything from pizza to bread to slow roasts to a whole lamb. Thousands of these ovens are in use right now in restaurants, pizzerias, on mobile pizza trailers, and of course in backyards. The kit assembled very easily WITHOUT mortar, can reach 900F in about 45 min, and will stay hot overnight. One reason to get this kit instead of a ready to go Portuguese oven is that this kit is easy to carry piece by piece and it can be installed in places inaccessible to the Portuguese ovens. Another reason is the size: this kit is available in much larger sizes than the Portuguese ovens. And finally: design - this is the right pizza oven if you are enclosing it with stones, stucco, bricks or otherwise giving it a custom look, see many pictures on this page. It can match the design of your house, outdoor kitchen etc. You can view many projects showing assembly of this kit on our US website (will open in a new tab): pizza oven projects. Comes with floor and dome insulation.

  • Quality. "Volta" pizza oven kit is entirely hand made at Sunday Grill factory outside of Venice, Italy. Materials used are high quality refractory cement mixed with Sunday's proprietary masonry mix with 70% alumina content. From mixing cement to curing the components production takes weeks. The end result is a great pizza oven kit that lasts and lasts.
  • Design. The kit is designed with cooking in mind. Volta's low Neapolitan dome radiates heat right where you need it - on the top of your pizza - and delivers crusty pizzas in 90 seconds! The dome is spherical as opposed to "half barrel" shape providing uniform heat inside the oven without the infamous cold spots!
  • Assembly. Volta pizza oven kit is designed for the first time oven builder, no special skills are required! The kit can be assembled in 30 min. due to its interlocking design. Nothing needs to be mortared - the dome pieces have groove on the edges to interlock with each other and the oven is supported by its own weight. The chimney opening is positioned above the front arch which is pictured and supplied with the oven. When the oven door is closed the cooking area inside the oven is completely enclosed which helps retain the heat, this is the traditional Neapolitan design. The oven includes a heavy stand-alone steel door with temperature gauge.
  • Insulation. The kit includes ceramic fiber board for hearth insulation as well as ceramic fiber blankets for dome insulation.
  • Flexibility. The kit can be - and has been - installed in all environments: indoor, outdoor, on trucks and trailers. The kit needs no certification since it's classified as a "site-built appliance" and is entirely legal to install indoors providing the installation process follows the local building code (venting, distance to combustibles etc). Outdoor installations do not require any permits in the vast majority of US and Canadian jurisdictions.
  • Use. The oven can be used for cooking real Neapolitan pizza, meat, bread, and many other dishes. The oven reaches 1100F although in practice this T is not needed for cooking. The material is very crack-proof. The oven can be finished with virtually any design as many of our pictures indicate. This includes stucco, stone veneer, pavers, bricks, copper, steel, etc. The largest size of this oven (47") is currently used in many restaurants and catering businesses where it needs to remain hot for 10+ hours a day. Once properly insulated the oven will have a quick heat up time of 40 min. to an hour, staying hot for 24 hours.

So... Enough excuses - build a Volta!