A unique selection of Italian and Portuguese wood fired ovens for indoor and outdoor!
Few things have survived millenia. Wood fired ovens are among them. They were not always used for pizza. Bread, fish, meat – a wood fired oven was used for all household cooking. Who could ever think the wood oven would come back in the age of microwaves and electricity? And yet it did. It came back with all the wisdom of its original design, all its heat, all its heart, all its taste, and all its history. A timeless appeal - for a timeless taste.
The best ovens are still made in Europe. We have selected our suppliers it Italy and Portugal based on years of careful research. To provide best value for money we purchase, import, stock, and sell all our ovens ourselves, often with hundreds of ovens in stock at our warehouse in NJ. We try to maintain the best variety in the industry with ovens for every application: indoor and outdoor, commercial and residential, brick and clay, ready to go and DIY kits. Special metion to a rare gem in our collection: Neapolitan brick oven kits!
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