"Giganto" Wood Fired Brick Pizza Oven for Pizzeria, Bakery, or Garden!
Handmade in Naples, Italy, fully finished and mounted on a stand!
When we go to Italy we don't waste time. We look, sniff, and eavesdrop in search of the never-before-seen, eye-catching and breath-taking ovens... And we find them!
These Giganto pizza ovens are made in the headquarters of Neapolitan pizza - Naples. Handmade from top to bottom with exquisite mosaic tile finish.
The inside core of the oven is made from bricks. The beautiful brick dome is insulated with ceramic fiber and volcanic materials, covered with chicken wire, and finally tile mosaic. Building 1 oven can take up to 2 weeks! The walls are approx. 9" thick. The oven is securely mounted on a heavy duty steel base. The "landing" in front of the door is 12" deep in the middle. The door opening is 18.5" wide at the bottom and 12" high in the middle.
Quality and cooking are out of this world, this is the best brick oven we have seen. This oven is currently working in a few restaurants in USA!
Chimney connection is 25 cm (9.84")
The oven is well insulated - can be 1000F on the inside and the outside will be just warm to the touch.
The exterior of the oven is 65" wide, 75" deep, 75" high. Cooking floor is at 43" high. Inside cooking area is 47" in diameter and approx. 20" high in the center. The weight is approx. 3500 lb.
Currently the oven is not UL or NSF listed however usually it doesn't need to be.
Due to heavy weight and large size we can ship this only to a location with a forklift capable of handling 3500 lb