Looking for wood fired catering in NY or NJ? Try JB Wood Fired and see what pizza from our Volta ovens tastes like!

Looking for wood fired catering in NY or NJ? Try JB Wood Fired and see what pizza from our Volta ovens tastes like!

Ever wondered how our 1300 lb ovens make their way into a backyard? In this post we will show what a typical delivery process looks like!

Watch our Portuguese brick oven become a centerpiece of an outdoor kitchen in an Indiana backyard!

A step by step demonstration of how a traditional Italian modular oven can be installed in a backyard in just 10 steps. In this demo: our own Volta 80 at customer location in Florida!

Giancarlo Finis of Portofino Enterprises from Greenville, Delaware shares photos from his latest wood oven project involving our own Volta 100 oven.

Watch another wood burning oven come up in somebody's backyard under the experienced hand of Mateusz Ropel of Kamionka Stone Works. The modular oven used is our Volta 100!

Mateusz Ropel of Kamionka Stone Works shares photos from one of his recent projects in Toronto, ON. Inside his structure is our own Volta 100 oven!

What is the difference between a traditional brick oven and a modern day stainless steel oven? Why is the weight so different and how will both kinds retain heat?
Read MoreThis short post describes bricks commonly used in pizza oven dome construction. There are 2 kinds which are most popular: dense firebricks and clay bricks.

If you are ever in Portugal explore more than the beaches. Drive around the villages between Porto and Lisbon and you will find an authentic culture from hundreds of years ago: Portuguese wood ovens!

You don't have to explain masonry to Robert Covassi, owner of Tarcova Precast factory north of Toronto, ON. His traditional Portuguese wood fired brick oven is covered with a colored cementitious material which protects the oven from the elements. The oven is sitting on a concrete base with 3" thick walls.
Read More